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Salads

Delicious meals, made with quality ingredients: my review of Relished meal delivery service

UPDATE: Relished has recently been rebranded as Home Chef.

I’ll be the first to admit it: I love to cook, yet cooking fresh meals every night is not always possible. I wish I had more time to go to the local fresh markets and to find culinary joy and inspiration in the fruit and veggie aisles, or lean sources of protein over in the meat aisles. Sadly, more often than not, my job and my school get in the way. So when Relished contacted me and wanted to send me some fresh ingredients to prepare a few of their dishes, I jumped at the chance. Keep Reading

Eggplant salad: A restrained baba ghanoush

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This is a dish I grew up with as a child, and I absolutely love it. I remember my mother and my aunt making this regularly during the summer months, and freezing lots of eggplants in plastic bags for the winter. Back then, we did not have a food processor or a blender, and my mom used to spend a lot of time mincing the roasted and peeled eggplants with a knife, in an attempt to turn them into a puree. The process was time-consuming and the result was far from perfect: despite my mom’s best efforts, the salad usually had lumps in it. Thankfully, modern kitchen gadgets make this dish a breeze to prepare. Keep Reading

It’s summer, and I’m happy as a… salad

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I love eating salads in the summer. As days are getting warmer I like to feel my skin breathing through its pores in the sunshine, and I crave easy, colorful meals to match the lightness of the world outside. My body – exhausted by the comfort food of seasons past – is screaming for relief. I give it salad. Lots of it. Keep Reading