Food and restaurant reviews are a feature recently added to this blog, and it’s one which I enjoy a lot. I like to visit Chicago eating spots (be they well-established or newly opened) and to discover innovative and exciting menu items, made with care and with the freshest ingredients. And when these new items are sandwiches or panini – that’s even better. 🙂 This is why I was very excited when Potbelly invited me and other fellow food bloggers to try out their flat sandwiches, which are available in stores starting this week.
I don’t know about you guys, but I just love the weather outside! It seems that spring has come to Chicagoland and that, after months of grueling cold and icy roads, I can put away my heavy winter coats and wear light clothes – at last! Spring and summer are my favorite seasons because I feel at my best in the sun: I am confident, inspired, energized, happy. Now is the time when things and situations around me gain new meanings, and obstacles are approached with a positive and constructive attitude. Now is the perfect time for me to go ahead and work on any outstanding projects.
I always eat light in the spring and summer. Whereas during winter I often make Georgette’s zucchini bake and drink rivers of comforting sweet hot chocolate, in the spring I want to give my body nutritious but also calorie-friendly dishes. The foods I make at home and eat while out and about are informed by this desire to eat lightly, and each new dish I discover makes me very happy.
UPDATE: This restaurant has closed.
Succulent crispy pork belly. Flavorful mortadella, hams and pâtés. An array of fresh and smoked sausages, served with house-made pickles and mustard. They were fresh, made from local ingredients, and seasoned to perfection. I tried them all last Saturday, when myself and other Chicago food bloggers were invited to attend the grand opening of TÊTE Charcuterie, which is located in Chicago’s historic meatpacking district.
Getting the chance to experience a variety of cuisines is one of the many advantages of living in a cosmopolitan city like Chicago. At every street corner, from the noisy downtown to the peaceful suburbs, different cultures and experiences compete for your attention, allegiance and love. I am glad to live in such a “melting pot,” and I consistently strive to gain a deeper understanding of its various cultures through their cooking traditions and techniques. Last week I had a one of a kind encounter with Mexican cuisine, when myself and other Chicago food bloggers were invited to sample the menu at Mezcalina, an upscale Mexican restaurant located in Lakeshore East. The event was hosted by Daniela and Ricardo, of 2Views1Life.
UPDATE: This location has closed and the owners have moved to Michigan.
I drove to Beijo de Chocolat on a cold and rainy evening, after a busy day at work and very little sleep the previous few nights. I was upset with the weather which had long been testing my patience, and secretly wanted to be home, under a warm cosy blanket and cuddling a hot cup of cocoa. The allure of unique and well crafted chocolate flavors was hard to resist though, so I decided to honor Beijo de Chocolat’s invitation to “a night of chocolate and crêpes.” I wanted to experience their renowned chocolate craftsmanship first-hand – and I’m glad I made this decision.
Doesn’t this dessert look scrumptious? It’s a doughnut fried French toast, drizzled with cream cheese glaze and seasonal jam and made lighter by the addition of fresh fruit. It tastes as good as it looks, and I had the opportunity to try it this past weekend, at the Sweet & Savory brunch organized by Public House gastropub and Chicago Food Bloggers.
Up until now I have never posted about my dining and nightlife experiences in Chicago. There is a simple reason behind it: I just haven’t gone out much lately! I remember the first year after my husband and I came to Chicago: We used to meet on Michigan Avenue and go to concerts, visit museums or watch movies at the various theaters downtown. Those were the days when Chicago and its all enchanting magic drew us in – and hardly let us go. Sadly, this past year we have been very busy with work – so busy that we’ve forgotten all about the magic and vibrancy of our city. Isn’t that a shame?
Luckily, a first change for the better happened earlier this week, when I was invited to attend the grand opening of Gino’s East River North.