Doesn’t this cake look beautiful? To me, it certainly does. It is one of the many cakes presented by Cake Boss Buddy Valastro’s team at the 2015 International Home + Housewares Show. With a newborn in the house, I haven’t baked a cake in ages – and as for “real” food, my idea of perfection is anything you can throw into the slow cooker and leave it there to cook for hours on end. Nowadays I don’t have the time to do much in the kitchen, and I feel hopeless and lack the energy to follow complicated recipes. I definitely need help, excitement, and borrowed inspiration. Going to this year’s International Home + Housewares Show was just what I needed. With so many delightful cakes to admire and so much novelty to absorb, who wouldn’t feel inspired? 🙂
I wrote about this before: My pizza cravings have gone through the roof since becoming pregnant 🙂 I wouldn’t mind eating pizza for breakfast, lunch and dinner – as a matter of fact, I think I’d absolutely love it! There is something very enticing in a pizza, if done well: the buttery and slightly flaky crust, the mellow melted mozzarella like a lava of joy in your mouth, the multilayered and assertive flavor of the tomato sauce – they all come together to create pie heaven for the pizza aficionado.
I was in pizza heaven last weekend, when I went to the opening of the new Giordano’s Pizza carry-out and delivery location in Glenview. It was an event I would never forget – not just because of the delicious food I sampled, but also because of the special guest I got the chance to meet: basketball legend Scottie Pippen.
Since becoming pregnant I have been craving pizza all the time. I have found that there is something really magical in the flavor combinations in a pizza. The versatile taste of the tomato sauce, the meaty deliciousness of salami, the freshness of the red onions, bell peppers or basil – I am amazed at how they come together in a pizza to create a meal that is wholesome, generous and authentic in all its simplicity. I used to like pizza – now, it’s more than just liking: it’s a full-fledged love affair. Who would have thought? 🙂
Thankfully, Chicago is home to some of the best pizzas in the world, and living here has given me the chance to try out a variety of pies, coming from both new and well-established pizzerias. Such was the case recently, when myself and other Chicago Food Bloggers were invited to attend the preview party held by Craft Pizza, a new pizzeria located in the Wicker Park neighborhood.
Food and restaurant reviews are a feature recently added to this blog, and it’s one which I enjoy a lot. I like to visit Chicago eating spots (be they well-established or newly opened) and to discover innovative and exciting menu items, made with care and with the freshest ingredients. And when these new items are sandwiches or panini – that’s even better. 🙂 This is why I was very excited when Potbelly invited me and other fellow food bloggers to try out their flat sandwiches, which are available in stores starting this week.
I don’t know about you guys, but I just love the weather outside! It seems that spring has come to Chicagoland and that, after months of grueling cold and icy roads, I can put away my heavy winter coats and wear light clothes – at last! Spring and summer are my favorite seasons because I feel at my best in the sun: I am confident, inspired, energized, happy. Now is the time when things and situations around me gain new meanings, and obstacles are approached with a positive and constructive attitude. Now is the perfect time for me to go ahead and work on any outstanding projects.
I always eat light in the spring and summer. Whereas during winter I often make Georgette’s zucchini bake and drink rivers of comforting sweet hot chocolate, in the spring I want to give my body nutritious but also calorie-friendly dishes. The foods I make at home and eat while out and about are informed by this desire to eat lightly, and each new dish I discover makes me very happy.
Update: This restaurant has closed.
Succulent crispy pork belly. Flavorful mortadella, hams and pâtés. An array of fresh and smoked sausages, served with house-made pickles and mustard. They were fresh, made from local ingredients, and seasoned to perfection. I tried them all last Saturday, when myself and other Chicago food bloggers were invited to attend the grand opening of TÊTE Charcuterie, which is located in Chicago’s historic meatpacking district.
Getting the chance to experience a variety of cuisines is one of the many advantages of living in a cosmopolitan city like Chicago. At every street corner, from the noisy downtown to the peaceful suburbs, different cultures and experiences compete for your attention, allegiance and love. I am glad to live in such a “melting pot,” and I consistently strive to gain a deeper understanding of its various cultures through their cooking traditions and techniques. Last week I had a one of a kind encounter with Mexican cuisine, when myself and other Chicago food bloggers were invited to sample the menu at Mezcalina, an upscale Mexican restaurant located in Lakeshore East. The event was hosted by Daniela and Ricardo, of 2Views1Life.