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Out and about in Chi Town

CLOSED My Zoup! review and giveaway: Have a soup – or two, or three! :-)

Update: This giveaway is closed.

There’s nothing better to warm you up on a cold fall day than a bowl of soup. Piping hot and enticing, it is a bowl of heaven to those of us who are in need of nourishment and comfort. Caressing aromas fill up the air, great flavor expectations fuel up the appetites – all in all, it is the perfect setting for gourmands and gourmets alike. I am not a fan of soup in the summer, but during the cold season, soup becomes my usual go-to-lunch and dinner option. Give me a delicious soup and a glass of milk, and they’ll keep me warm and thankful forever 🙂

As a big fan of fall soup flavors, I couldn’t be happier when I was contacted by Zoup! recently to taste some of their soups and bread boules and to host a giveaway. Zoup! is a chain of fast-casual eateries that offers twelve fresh soups daily as well as salads and sandwiches. Customer top soup picks include chicken potpie, lobster bisque and vegetarian split pea, but you can find your own favorite by sampling the soups before you order. You can have your soup served in a bowl or in a bread boule – as a matter of fact, Zoup! is renowned for their sourdough boules, which are brushed with extra virgin olive oil, topped with savory seasonings, and then toasted. To celebrate the arrival of the cold season, Zoup! is offering three special bread boules: Italian herb, olive oil & sea salt and parmesan garlic. Keep Reading

Happy 10th anniversary, Chicago Gourmet!

If you’re a foodie, look no further than to Chicago Gourmet to satisfy your appetite for great food&drink and awesome entertainment. Indeed, no other festival compares to Chicago Gourmet when it comes to variety, quality and craftsmanship. I recently spent an amazing Sunday at this food fest trying delicious food, attending engaging chef demos and meeting old friends. It was hot, humid, but all the more exciting: where else do you get the chance to learn so much and to meet so many? 🙂

Bon Appétit presents Chicago Gourmet celebrated its tenth anniversary in Millennium Park at the end of September. The packed schedule featured an array of cooking demos, wine & cocktail seminars, book signings, and amazing tastings from the best food and beverage spots in the country and beyond. Keep Reading

Chef inside the Box review: fully cooked delicious dinners ready in minutes!

I just love Thursdays. Why? Because Thursdays are cooking days! Utensils on hand and spice rack at the ready, every Thursday morning I go into the kitchen and labor for hours, and this enchanted day passes by quickly, like in a dream. Still, with the schedule being as busy as ever, finding time to spend with friends & family or to research very particular recipe ideas can be a luxury: week after week is spent doing projects for work and cooking “standard” food, with very little else to report. Wouldn’t it be great if I got more time to do the things that matter to me the most?

Thankfully, there are dinner solutions for the busy professionals out there. No more worrying over what to cook for dinner, no more scheduling conflicts, no more missed opportunities to free up time for your own personal/family projects! Salvation has a name: Chef Inside the Box 😉 Launched in August 2017, Chef Inside the Box claim to offer “the most affordable meal kits in Chicagoland” and want to save their clients time in the kitchen so they can get back to doing the things they love. I was recently contacted by Chef Inside the Box, who offered to send me a set of 4 meals of my choice to review. Always in need of free time, I said yes, of course 🙂 Keep Reading

My Angelo’s Wine Bar dining experience: I went to Rome and back!

The Angelo’s pizza: a slice of Chicago history!

I watched La Dolce Vita a few nights after dining at Angelo’s Wine Bar. I’d felt like in a dream at Angelo’s, and now I wanted to go back, to be in Rome again, following in the footsteps of Marcello and Sylvia as they wandered through a city that was as mysterious as it was opulent. Being a guest at Angelo’s truly felt like being in Rome. Far from the skyscrapers of the city, in a neighborhood where style and comfort meet, here I was, savoring every moment of one of the most beautiful nights I’d ever experienced. Why face the crowds, the impossible parking and the stress downtown when you can enjoy quality food in your own neighborhood? Oh, what a gorgeous night – and what a gorgeous restaurant 🙂

My high expectations were surpassed the minute I set foot in Angelo’s Wine Bar in Albany Park. Once you get past the newly added 700-sq ft outdoor patio and into the restaurant, you enter a tastefully decorated sharp and sleek interior, which puts you in a good mood. You expect excellent dishes to match such interior design – and the eclectic menu created by executive chef Julia Helton is the perfect match. Keep Reading

My Culinary Fight Fest experience: I would walk 500 miles!

It had happened again: our car had broken down and DH and I were walking back home, sweaty and exhausted, in the asphyxiating heat of the summer. I had asked him to pick me up from Culinary Fight Fest downtown, and he, the ever-helpful husband, had agreed – but now we were stuck 5 miles away from home, with little money left after towing the car to the repair shop, and not willing to spend extra on a cab. We were walking and talking, and suddenly it hit me: By yourself, the journey is long – but you can walk 500 miles when you have friends to help along the way 😉 Every time I attend a Culinary Fight Club competition I notice surprising things, which previously escaped me. At this edition, I noticed joy: the pure, unadulterated joy of the CFC organizers who were engaged in a meaningful project as friends, walking the long path of life together, as one big family. Re-energized by these thoughts, my draining walk home after the competition alongside DH (my best friend) became easy and made perfect sense 🙂

Currently in its second edition, Culinary Fight Fest Chicago took place at Hard Rock Cafe earlier this month. Chefs who had won either the judges’ vote or the public’s vote at a previous Culinary Fight Club event were invited to compete against chefs who had won other different themed competitions in various cities across the country. A veritable Clash of Culinary Titans, Culinary Fight Fest was also an excellent opportunity to raise money for Fight2Feed, a non-profit organization that feeds the hungry across Chicagoland. It was a display of competitive spirit intermingled with awesome camaraderie – “the best time of my life,” as one contestant put it.

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Hard Rock Cafe Test Kitchen menu review: heaps of Chicago inspiration, loads of delicious food!

The folks over at Hard Rock Cafe surely work hard to please! They want to know what music you like, the first live concert you went to, and what you make of their dishes – and they want your feedback delivered raw, spontaneously, and straight to their faces. I definitely like this no-nonsense approach: what’s better than an honest opinion, delivered on the spot? I like the approach – and I like the HRC food even more 😉

I recently got the chance to taste several dishes from the Hard Rock Cafe Chicago Test Kitchen menu, which showcases HRC’s commitment to locally inspired and responsibly sourced ingredients. It was an amazing night, filled with good jokes, great food, and karaoke performances – and here’s my review of this experience. Keep Reading

My review of Forno Rosso Pizzeria: pizza or panuozzo? I’ll have both, thank you! :-)

Give me tasty Italian food, and I’ll love you forever – this seems to be my foodie life’s motto. Indeed, nothing gets me more excited than the opportunity to spend time enjoying the delights of Italian cuisine – panini and beyond 😉 – while out and about in our beautiful city. Splendid in its rusticity and profound in its flavors, Italian cuisine is a work in progress to me: I enjoy learning about it, I enjoy tasting it, and I never miss an opportunity to learn and to taste even more.

I recently got an invitation to try the food at the Forno Rosso restaurant in the West Loop, and the invitation mentioned something about panuozzi, a form of street food which comes from the Campania region of Italy. A panuozzo (plural: panuozzi) is made by using pizza dough to make a type of panino, which is then filled with various ingredients and is baked in the wood-burning pizza oven. As a big panini lover and self-confessed foodie, I was intrigued by the concept and definitely wanted to give it a try, and this is why I accepted the invitation and took my friend Marina along to experience Italian dishes made the authentic Neapolitan way.

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