Update: This restaurant has closed.
Succulent crispy pork belly. Flavorful mortadella, hams and pâtés. An array of fresh and smoked sausages, served with house-made pickles and mustard. They were fresh, made from local ingredients, and seasoned to perfection. I tried them all last Saturday, when myself and other Chicago food bloggers were invited to attend the grand opening of TÊTE Charcuterie, which is located in Chicago’s historic meatpacking district.