What’s the magic formula for perfect chicken wings? I don’t know about you, but the first thing I notice when eating one is the texture. As I bite into it, I expect it to be moist and delicate, with an almost melt-in-your mouth quality. Once that’s done, the flavor kicks in: I expect it to be a little bit on the spicy side, and fully developed, encompassing several layers of surprising elements. What’s my absolute no-no? The freezer burn taste. I’ve tasted it before – never again, tyvm!
If you’re still unsure what kind of chicken wings you like, how about you try a lot? I reckon the best way to do it is to check out Chicago’s Best Wingfest next year. With so many wings to discover, you’re bound to find a favorite, have a fab time with your loved ones – and maybe even win some prizes in their famous wing eating competition 😉