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Out and about in Chi Town

My review of NRA Show’s centennial edition: when mindful eating takes center stage

Every year in May I get incredibly excited for what’s about to come. Not only am I eager to finish the school semester and enjoy a long-awaited summer break, but I also fidget at the thought of the upcoming National Restaurant Association (NRA) Show. In my opinion, this is one of the year’s best food-related events which take place in Chicago, unrivaled in scope, in number of attendees, in showcase of inspiration.

This year’s edition was bigger and better than ever before, for a good reason: restaurateurs and industry experts from all across America came together to celebrate 100 years of existence for both the National Restaurant Association and for the Show. What’s the connection between the NRA Show and my sandwich, pictured above? Read on for the answer 😉 Keep Reading

Five things I learned from Chef Fabio Viviani at Macy’s latest cooking demo

Chef Fabio Viviani’s fresh bean salad with roasted chickpeas and crispy mortadella bites

Is there anything better than a walk in downtown Chicago when the flowers are in bloom and the weather is crystal clear? Yes, there is 🙂 To make your day even better, I encourage you check out the cooking demo schedule on Macy’s Culinary Council website before leaving home. If you’re in luck, you’ll catch a demo at Macy’s on State Street – the perfect destination for foodies and fashionistas alike.

Go downtown, eat fresh food made on the spot, and build memories to last a lifetime: That’s exactly what I did recently, when I visited Macy’s State Street to attend a cooking demonstration given by Chef Fabio Viviani 😉 Keep Reading

Chef Battle Midwest Regionals: I ate, I judged, I had a fabulous time!

I don’t know about you, but I love cooking competitions! There is something truly addictive in watching the adrenaline, the sweat, the trembling – and sometimes the desperation – of talented chefs working under pressure. Be it the ingredients that are hard to work with, be it the technology that fails, be it last-second misfortunes which render the final dish inedible – it’s all that drama that keeps me glued to the TV screen, waiting for the chefs’ next move. As a Chicago-based foodie, I’ve also had my fair share of live cooking competitions, which I attended and then described in detail on this blog.

The most recent competition I was invited to was Chef Battle Midwest Regionals. I also agreed to be a judge for the preliminary stage of this event. Spending Sunday downtown eating food made by talented local chefs and grading them for their efforts? Yes, please 🙂

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Celebrating 20 years of Chicago’s Best Wingfest: Give me wings, glorious wings!

Tamarindo chicken wings served by Estrella Negra at 2019 Chicago’s Best Wingfest

What’s the magic formula for perfect chicken wings? I don’t know about you, but the first thing I notice when eating one is the texture. As I bite into it, I expect it to be moist and delicate, with an almost melt-in-your mouth quality. Once that’s done, the flavor kicks in: I expect it to be a little bit on the spicy side, and fully developed, encompassing several layers of surprising elements. What’s my absolute no-no? The freezer burn taste. I’ve tasted it before – never again, tyvm!

If you’re still unsure what kind of chicken wings you like, how about you try a lot? I reckon the best way to do it is to check out Chicago’s Best Wingfest next year. With so many wings to discover, you’re bound to find a favorite, have a fab time with your loved ones – and maybe even win some prizes in their famous wing eating competition 😉 Keep Reading

My review of Mezcalito: Are you #DownToFiesta? I’d say we are :-)

Chef Marissa Tuñon’s molletes, featuring refried beans, cheese and pico de gallo

Somewhere in hip River North, tucked in the basement of the famous Mercadito, lies a cocktail lounge that offers inventive food and drinks in an immersive atmosphere. The name of Mercadito’s younger sibling is Mezcalito, and its goal is to capture the hearts and minds of customers who want a quality bar experience, which blends authentic Mexican food with upscale tequila-based cocktails. Ever wondered how to make your night downtown memorable? Whatever you do, I strongly encourage you to check out Mezcalito at some point. I’ve been there, I’ve done that, and I’m here to spill the beans – or the mezcal, more likely 😉 Keep Reading

Spring has sprung at Macy’s Flower Show!

Macy’s signature Ginger Pear Shrub and Sparkling Wild Hibiscus cocktails

Spring is in bloom – or so it seems! The temperature might still be low, the sky might still be grey and the days might still seem short – and yet, the arrival of spring is *fact*, if you stop at Macy’s State Street in downtown Chicago. Go through the massive revolving doors, look up, take a deep breath, and you’re in Paradisios. Want to know more about this special place which features magic, color and wonder – and also terrific cocktails? Read on 😉

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My review of Coffee Joint: You don’t have to travel the world for exquisite coffee and sandwiches!

Coffee Joint’s Mozzarella & Basil sandwich

A journey around the world? Sure – who wouldn’t? Every morning? Ermm, maybe not – but I would gladly have a specialty sandwich instead! For those of us who don’t get the chance to travel often, eating out in a multicultural hub like Chicago is the next best thing. We live in a city where virtual travel in a matter of minutes is possible thanks to an abundance of diverse dining spots, which feature a respect for ingrained cultural traditions coupled with a desire for thoughtful innovation. Such is Coffee Joint, the only Latvian coffee shop in Chicago, whose cosmopolitan interior design and delicious casual fare make up for an exciting breakfast or quick lunch destination. Readers, beware: pics of deliciousness to follow 😉

Tucked on a leafy section of Irving Park Rd, Coffee Joint is a hidden neighborhood gem. Keep Reading