I haven’t always been a “smoothie gal” – but now I am. Since having the baby I have become more aware of what I eat and drink, and more determined to give my body the nutrients it needs to function well. I’m happy to report I’m eating more fruits and veggies than I was before becoming a mom. Thankfully, a new grocery store has opened in our neighborhood, and it takes me very little time to walk there and to stock up on fresh quality produce. The abundance of seasonal fruits and veggies inspires me and keeps me motivated. I love summer – and I love smoothies 🙂
Being such a new and passionate smoothie supporter, I was excited when I was contacted by Hamilton Beach and asked to review the latest addition to their range of blenders, the Wave-Action blender. The blender I use regularly is one I bought a few years ago. It is a versatile workhorse, and besides drinks I have been using it to make soups, dips and even mashed potatoes. They all turn out creamy and velvety, just the way we like it. I was curious to see how the Wave-Action blender would fare compared with my old blender, so I happily took on the challenge.