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Desserts

A night of chocolate and crêpes at Beijo de Chocolat: the sweetest chocolate kiss

Update: This location has closed and the owners have moved to Michigan.

I drove to Beijo de Chocolat on a cold and rainy evening, after a busy day at work and very little sleep the previous few nights. I was upset with the weather which had long been testing my patience, and secretly wanted to be home, under a warm cosy blanket and cuddling a hot cup of cocoa. The allure of unique and well crafted chocolate flavors was hard to resist though, so I decided to honor Beijo de Chocolat’s invitation to “a night of chocolate and crêpes.” I wanted to experience their renowned chocolate craftsmanship first-hand – and I’m glad I made this decision. Keep Reading

I played with apples and went back in time: The story of my beloved “Méro” cake

It all started last week, when I bought some Granny Smith apples from the local grocery store. Initially I wanted to use them in a salad, but then I got very busy with work and school, and time flew by like in a dream. On the plus side, those extra few days gave me the chance to reflect more on my options, and in the end I changed my mind completely – for the better, I think. I decided that I should try to make a special cake – a cake that meant the world to me when I was a child: Méro. Keep Reading

An update to mom’s spice cake: I used raisins, and the cake turned out great!

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Right before Christmas when I made mom’s spice cake I promised myself that I was going to make it again soon and add raisins to the ingredients list. I was curious and worried at the same time: curious to see if raisins worked well with all the spices in this cake, and worried that the quantity I’d estimated I needed to use (1 cup raisins) would be too much and would make the cake overly sweet.

Thankfully, my worries were unfounded, and the cake turned out great. Keep Reading

More baking, more fun: My favorite brownies

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I just love the taste of this brownie! I made brownies the other day, following a recipe which was shared with me by my mother-in-law. I took the pictures for this recipe with my phone. The photos are not top notch – yet, the flavor is there, and it’s fantastic.

I am a big fan of chocolate, and this brownie is everything I could ever want: moist and chocolatey, it satisfies my sweet tooth while also being big on flavor. The inclusion of the jam on the ingredients list is ingenious and adds extra moisture, and the bittersweet chocolate sauce is a personal favorite of mine. Keep Reading

Baking mom’s spice cake: You are what you… bake

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I don’t know about you, but for me the holiday season means baking – a lot. I have found that there is something very satisfying and comforting in baking a cake, especially during the festive season. It relaxes me and it allows me to be creative and to show the others how much I care about them. Moreover, as I gather my ingredients, get my tools ready and butter and flour my baking pans, my mind journeys into the past and memories, some seemingly long forgotten, come back to life and to me. I think baking is a personal enterprise by definition. Whenever I bake I like to reflect on what that particular recipe means to me. I also like to think of the earliest recollection I have of baking that cake/those cookies. Despite my best intentions, sometimes the memories are scarce. Thankfully, on many occasions, there are plenty of things I remember. Such is the case with the cake I am going to write about today: my mom’s spice cake. Keep Reading

Halloween dessert in a hurry: How to make pumpkin fritters

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Today is Halloween, and we’re about to say farewell to October. Where has this month gone? I don’t know. These past few weeks have been very busy for me, and sadly I have been further and further away from the kitchen. Still, I wanted to make a pumpkin pie to celebrate fall – and what better way to make a pie than to use fresh pumpkin, and thus to make use of one of the most popular fruits of the season?

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My aunt’s strawberry mousse: The perfect mousse of summers past

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Last week I came across a great sale on strawberries at the local grocery store. I bought several packs with the intention to make a quick dessert out of this gorgeous ruby summer fruit. A couple of days passed though, and I was out of ideas. I wanted to make something quick yet also meaningful – a dessert which told a story about me and my culinary experiences, but also celebrated summer and one of its best fruit offerings. Finally, my memories came to the rescue: I was going to recreate the strawberry mousse I used to eat as a child. Keep Reading