I made many “culinary discoveries” since coming to Chicago, and guacamole is one of them. Some friends of ours introduced us to this deliciously creamy dish, and we just fell in love with it! I wanted to learn to make it myself, so I did some research and watched various cooking shows. Learning to make guacamole has been an ongoing process – and my husband, a true “guacamole aficionado,” can testify to my many failures along the way 🙂
At first I stuck to the basics, but then my confidence grew and I started to experiment with flavors and textures. This is how I arrived at jicama, an underrated vegetable with a mellow taste and a crunchy bite, which I had never heard of while living in Europe.