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MickyN

Kohl’s giveaway: We have a winner!

I know you’ve all been waiting to find out the winner of the Kohl’s giveaway. The winner is Jennifer, who wrote, “I love my crockpot because it allows me to cook nice meals even if I’m busy.”

The winner has been notified. Thank you all for taking part. Stay tuned for more exciting giveaways! 🙂

Time for St. Patrick’s Day and for the International Home + Housewares Show!

It was a beautiful Saturday morning on the bank of the Chicago River, freshly dyed green to celebrate St Patrick’s Day. I’d waited for warm weather for so long, and now, at last, spring was in town to stay – or so I hoped for, anyway. I left my heavy winter coat at home and drove downtown to take pictures of the river and to enjoy its beauty in the sunshine. 

I also went downtown because I wanted to visit the 2014 International Home + Housewares Show at the McCormick Place. Hamilton Beach invited myself and other fellow Chicago food bloggers to attend, and I happily accepted their invitation. Going out to enjoy the warm spring weather and getting the chance to see the latest consumer product innovations  sounded like a great way to spend my Saturday. Keep Reading

My brunch experience at Public House gastropub: It’s freezing cold, so… let’s eat!

Doesn’t this dessert look scrumptious? It’s a doughnut fried French toast, drizzled with cream cheese glaze and seasonal jam and made lighter by the addition of fresh fruit. It tastes as good as it looks, and I had the opportunity to try it this past weekend, at the Sweet & Savory brunch organized by Public House gastropub and Chicago Food Bloggers. Keep Reading

Delicious meals, made with quality ingredients: my review of Relished meal delivery service

UPDATE: Relished has recently been rebranded as Home Chef.

I’ll be the first to admit it: I love to cook, yet cooking fresh meals every night is not always possible. I wish I had more time to go to the local fresh markets and to find culinary joy and inspiration in the fruit and veggie aisles, or lean sources of protein over in the meat aisles. Sadly, more often than not, my job and my school get in the way. So when Relished contacted me and wanted to send me some fresh ingredients to prepare a few of their dishes, I jumped at the chance. Keep Reading

Chicken liver paté: Less waste, more deliciousness

I’ve always been a big fan of using chicken liver, hearts and gizzards in cooking. I like their unembellished appearance and enduring humbleness, and I am in love with what they represent to me. This shouldn’t come as a surprise: I grew up in a time when every bit of meat was much appreciated, and getting hold of a small pack of chicken liver was a reason for celebration. I remember my mom and my aunt chopping them finely and using them to make a “diluted” meat dish, made up of a small amount of meat, a whole lot of bread, some water to bind it all together, and very few spices. I grew up with the idea that chicken liver was an expensive delicacy, and that you could only eat it on special occasions. Keep Reading