Whenever you get an invitation to attend a Macy’s Culinary Council cooking class, you’d better say yes! Especially if the class is scheduled during Macy’s Flower Show and involves Chef Rick Bayless, a culinary expert with a deep understanding of Mexican cuisine and a passion for storytelling. As a big fan of Chef Bayless, I was excited to get the invitation to attend his latest kids cooking class – and equally excited to get the chance to interview him for my blog. I could not have asked for a better time and place: with Easter right around the corner, Macy’s on State Street was in bloom (literally!), and the explosion of floral colors and scents was truly intoxicating 🙂
To those of you who are celebrating Easter, I wish you a peaceful and joyful Sunday with your loved ones 🙂
There is something very enticing in the unadulterated simplicity of some dishes. There’s arguably no sophistication, no gimmicks, just a lot of hard work and some fingers crossed hoping that the dish will please your loved ones. As the days go by, this food miraculously gets better, and its minimalist components come together to create a symphony of deep flavors which defies the initial humbleness of the dish. How can something so simple (some might even say unrefined) render so much delightful goodness? 🙂
Such is the case – and the paradox! – of cabbage rolls. It’s a simple dish which comprises a rather small number of ingredients, and it does not have the sophistication I have learned to appreciate in recent years. And yet, once you take a bite out of the succulent ground meat and experience the amazing taste of cabbage-flavored bacon sporting a delicate hint of bay leaves, you learn that even the most basic dishes can conquer your stomach and inspire your mind.
Cabbage rolls are the quintessential Easter dish in our family, yet as I have recently discovered, this is not a dish which belongs to Eastern Europe exclusively. Variations of it can be found in many cultures around the globe, from Italy to Japan and from Sweden to a myriad of Middle Eastern countries.
Tucked away on S Halsted Street, in an area burgeoning with stores and restaurants in the heart of West Loop, lies a new dining spot that has got Chicagoans talking. The name of the place is Square Roots Kitchen, the style is fast casual, and the food is wholesome. The restaurant sells salads, wraps and bowls that can be customized to suit one’s lifestyle and dietary needs, bringing health-conscious consumers face-to-face with cutting-edge technology in an ambiance which is both comfortable and minimalist. Did the West Loop need yet another restaurant? Having visited Square Roots Kitchen (SRK), having sampled their food and understood their unique approach, my answer is a resounding “yes” 🙂
I went to SRK one cold winter evening. It was one of those evenings when I would have gladly stayed home, tucked into bed and indulging in a cup of hot cocoa – as you know, frigid weather has never been my friend.
This tart is a great vegetarian alternative to the corned beef dishes that are typically served on St Patrick’s Day. It is light and chock-full of veggies, and it leaves you satisfied and feeling great in your own skin, as any spring dish would. DH loved it so much that he had it for lunch at work several days in a row – believe me, that’s some serious compliment coming from a carnivore, lol The freshness of the dill coupled with the mildness of the potatoes and cabbage and the assertive notes of the authentic Irish cheddar make this tart a flavorful treat fit to enjoy all year long 🙂
I don’t know about you, but this long and frigid Chicago winter has taken a toll on me: I’ve experienced cold after cold after cold, and I’ve had very little energy to do anything else but rest. Being pregnant and having a slightly weaker than normal immune system has most likely contributed to my poor state, as of late. Yet, I cannot help but wonder how my health would have been if I’d been more diligent in following a healthier eating menu. With a very busy schedule and limited time to cook (usually during the weekend, when we cook for an entire week in advance), my eating at work has featured way too many cookies and candy bars. I know, I know: I’m guilty as charged!
Fortunately, there’s still time to resort to healthier eating options and to feel better in your own body this spring, and I for sure am determined to make this happen. For a start, I’m planning to make this delicious quinoa parfait more often to keep the “cookie&candy temptation” away. Make this parfait, and you will not regret it: you’ll enjoy sweetness without guilt and healthfulness without laborious cooking 😉
At the end of a busy day, when my feet are swollen and my breath is thirsty, what can be better than a glass of bubbly non-alcoholic drink? Answer: nothing! The sparkling freshness of these drinks provides fun, hydration, and makes the end of the day truly enjoyable and rewarding. Plus, they’re perfect if you’re expecting and you have to steer clear of caffeine or alcohol.
This love of carbonated drinks goes back all the way to my childhood. With no Coca Cola, Pepsi or any other branded product in sight, my family relied on a good-old carbonator cylinder, which my dad would go and refill from time to time. We would mix the bubbly fresh water with natural, organic fruit syrups made by my mom and my aunt, and we would drink these instead of the less appetizing, chemical-laden soft drinks which were produced locally (you should have seen those – they were truly horrible!).
The years have passed and my passion for fizzy drinks has endured, and so has my interest in enjoying natural, healthy bubbly beverages. This is why I was very excited when I was contacted recently by Waterloo Sparkling Water and Sipp Sparkling Organics to review their products. The first company makes flavor-infused sparkling water, while the other makes organic craft sodas. Good options to enjoy by any mom-to-be! 😉