I don’t know about you, but I always start the day with oatmeal and coffee – and when I say coffee I mean 4.5oz coffee and lots and lots of milk to top it off. We drink plenty of cow’s milk in this house, and we are fortunate that none of us is lactose intolerant. Drinking cow’s milk is something I truly enjoy – which should not come as a surprise if you consider my life’s story. Milk was always in short supply when I was a kid. My dad would queue for hours to get a couple of bottles of curdled liquid that barely qualified as milk. I still remember the long lines of bottles left on the pavement on purpose, to hold someone’s place in line. Sometimes, we would get lucky and my aunt would bring us some milk from the countryside. That really was a reason for celebration. As we poured the thick, yellow liquid into glasses, my family’s faces would light up, as if witnessing a miracle. Drinking milk and eating bread was so good!
Gone are the days when barely drinkable milk was the only option for me and my family. Thankfully, nowadays not only is cow’s milk pretty much everywhere you look, but you can also find plenty of non-dairy alternatives to milk if you’re lactose intolerant or you just simply want to enjoy a plant-based diet, for a variety of reasons. There’s soy milk, almond milk, cashew milk, oat milk and rice milk, to name a few. This is the beginning of an interesting food trend, whose dynamic growth has been reported by the media. The possibilities are truly endless. Enter Hope & Sesame, the world’s first line of organic sesamemilk 🙂